Luke Dale-Roberts - The Test Kitchen - Cape Town

How often do you get the opportunity to see the world's best at work? The Test Kitchen was given the prestigious 'One to Watch' award at the 2013 San Pellegrino World's 50 Best Restaurant awards. Luke Dale-Roberts is renowned for his innovative food, creativity and exquisite presentation. What better pairing could there be than Cuisine Chef of the Year Des Harris and his team at the stunning award winning dining room at Clooney's.

British born Luke is no stranger to The World's 50 Best Restaurants, having appeared there twice during his time as Head Chef of La Colombe, taking it to 12th place. Luke has a strong Kiwi connection; one of his early mentors was Le Roux Chef Kevin Hopgood now based in Nelson, and he worked at Bali Sugar in London under Peter Gordon. We are truly honoured to have his presence at Restaurant Month 2013.

This event is communal dining, please note that you may be sitting at a table with other diners.

If any in your group have any special dietary requirements, please let us know BEFORE the event by emailing Ginnaya@befestivals.co.nz.

Ticket price includes matching wines.
Clooney phone number (09) 358 1702.


Click here to view all the Restaurant Month 2013 events.

Restaurant Month in the BIG little City is proudly sponsored by American Express
www.americanexpress.com/newzealand

The event organisers, Lemongrass Productions would also like to thank the official suppliers of Restaurant Month: Silver Fern Farms, Nautilus Estate, Villa Maria and Singapore Airlines.