Wed 20 Aug

Venue Location

Viaduct Harbour, Lower Hobson St West, Auckland City

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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

ADULT Including 5 courses and matching wines
$180.00

Venue Location

Viaduct Harbour, Lower Hobson St West, Auckland City

Payment Options

Credit Card
2.50%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$7.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets $180 including 5 courses and matching wines

When Coda blasted onto the Melbourne food scene in 2009 it became an instant hit thanks to chef Adam D’Sylva’s masterful mix of French and Vietnamese flavours culminating in dishes like spanner crab on betel leaf with galangal, or his much loved roasted yellow duck curry. 

Adam pairs up with Soul Bar’s head chef and soon-to-be My Kitchen Rules NZ judge Gareth Stewart for a night of fusion feasting.


This event is communal dining, please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase please contact us BEFORE the event. 

If any in your group have any special dietary requirements, please let us know BEFORE the event.

Contact Ginnaya on ginnaya.turner@lemongrassproductions.co.nz 


Click here to view all the Restaurant Month 2014 events

Outlets

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