This event has probably been and gone!
Tickets $220 including four courses and matching wines and sake
Experience a New Zealand first as Federal Street’s finest chefs – Al Brown, Sean Connolly, Nic Watt and Peter Gordon - cook together for the very first time, celebrating the newly revamped Federal Street dining precinct.
Hosted in Nic Watt’s MASU, Metro Magazine’s 2014 Restaurant of the Year, see each chef present a dish that defines their unique style, background and personality.
This event is communal dining, please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase please contact us BEFORE the event.
If any in your group have any special dietary requirements, please let us know BEFORE the event.
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