Bugs

Wellington
Thursday to:
18 May
Saturday
20 May

Venue Location

5 Park Road, Miramar, Wellington

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Prices

STANDARD:

ADULT
$18.00
CONCESSION Students Under 25, Seniors 60+, Film Society, Industry Guild Members
$14.00
CHILD Under 12 years are free
$0.00

Timing

Running Time: 80 minutes

Venue Location

5 Park Road, Miramar, Wellington

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Denmark / 2016 / 76min / English / Andreas Johnsen 

It would seem that insects are the new super-food that will fix all our problems of global food security. For the past three years a team from Nordic Food Lab, made up of chefs and researchers Josh Evans, Ben Reade and Roberto Flore, has been travelling the world to learn what some of the two billion people who already eat insects have to say. In 'Bugs', film director Andreas Johnsen follows them as they forage, farm, cook and taste insects with communities in Europe, Australia, Mexico, Kenya, Japan and beyond. During their journey they encounter everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers trapped using powerful floodlights, that sometimes cause their catchers temporary blindness. Throughout the team’s experiences and conversations in the field, at the lab, at farm visits and international conferences, some hard questions start to emerge. Who will actually benefit as insects are scaled up? Are insects a mirror that reflects our broken food systems, or the silver bullet that will fix them? 

NZ Premiere

Screening with Loading Docs: How Mr & Mrs Gok saved the Kumara (4 min)


Go back to the Doc Edge Festival 2017 - Wellington main event page

 

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