Visa Wellington On a Plate presents

Blue Duck Station at Homewood

Wellington
Tuesday to:
06 Aug
Thursday
08 Aug

Venue Location

50 Homewood Ave, Karori, Wellington

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Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$275.00
PER PERSON
$275.00

Timing

Running Time: 6:30pm-10:00pm

Venue Location

50 Homewood Ave, Karori, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

In the heart of the central North Island, bordering the Whanganui and Tongariro National Parks, is a remote and beautiful farm and conservation project, Blue Duck Station.

On its highest ridge, only reachable by chopper or four wheel drive, is New Zealand’s most unique new restaurant: The Chef’s Table at Blue Duck Station. This extraordinary dining experience is orchestrated by up-and-coming British chef Jack Cashmore. Jack brings his passion for taste and knowledge of cuisine from time spent at two Michelin starred restaurants, Sat Bains in Nottingham, In de Wulf in Belgium and as head chef at Anglo in London. Jack brings the wild and remote to the grandeur and elegance of Homewood, official residence of the British High Commissioner.

This exceptional black tie, fine-dining experience recreates a sensory, immersive, native rainforest experience in which diners enjoy a ten-course tasting menu, using foraged ingredients and complemented with wine pairings from Ata Rangi. The evening concludes with discussion on conservation, sustainability and a better New Zealand with Dan Steele, conservationist, sustainable farmer and owner of Blue Duck Station over coffee and digestifs.

Your ticket includes: 

10 course tasting menu, wine, pre-dinner drinks, music and an after dinner speech.


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