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Don an apron, pull back your hair, flour your hands and get kneading.
L’affare leads you on the way to nailing the art of gnocchi making. Head Chef, Giovanni Fasolato, teaches his methods as you sip, smell, taste, indulge and relish in a night of traditional Italian cuisine.
Wine matches are set to enhance your gnocchi confidence.
At the end of the class, take home your freshly-made gnocchi, along with a recipe for the perfect accompanying sauce.