This event has probably been and gone!
Come and get your hands on some pastry and find out how the international and national award-winning baker Michael Kloeg gets all his layers in his croissants.
An evening filled with learning techniques for pastry-making, shaping, baking and much more. Held in the Historic Dippers Chapel that has been transformed into The Clareville Bakery in Clareville.
Bring your apron and the rest will be provided, including a glass of wine and cheese board, then take home your pastry creations to show off and share
Your ticket includes: