Molecular Gastronomy Masterclass

Wellington
Mon 19 Aug

Venue Location

52 Cuba St, Te Aro, Wellington

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Prices

STANDARD:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$49.00
PER PERSON
$49.00

Timing

Running Time: 6:00pm-8:30pm

Venue Location

52 Cuba St, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Molecular gastronomy is to understand the physical and chemical transformations that occur during cooking so that chefs can experiment with unusual flavour combinations and cooking techniques.

More simply it can make your plate look and taste impressive!

In this masterclass Master Cuisine Chef Francis will teach you different molecular techniques like spherification, gelification, espuma siphon and foam emulsion.

Taste each dish to understand texture, flavour and appearance. Take home a recipe book of what you learn and impress your friends and family with your new skills.

Your ticket includes a 2.5 hour demonstration, a mocktail and taste of all dishes made and an educational recipe book of all dishes taught.


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