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A celebration of New Zealand’s biodiversity through a five-course dinner paired with wines from pioneering biodynamic producer, Millton Vineyards and Winery, and especially curated cocktails.
Take a sensory journey inspired by the pollination cycle: flowers, pollen, fruit and vegetables, the earth and honey. Immerse in seasonal, regional and sustainable produce set to a backdrop of scenic Aotearoa projections and a soundtrack choreographed by Paul Berrington of Strange Behaviour.
James of Millton Vineyards and Winery will briefly speak on sustainable farming and the importance of bees.