Ostro presents

Dine with Dish at Ostro

Auckland
Mon 21 Oct

Venue Location

Seafarers Building, 52 Tyler Street, Britomart

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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.
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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

PER PERSON (R18) Four-course dinner showcasing New Zealand-raised, grass-fed Greenlea beef, Ovation lamb and First Light venison alongside perfectly paired wines
$120.00

Timing

Running Time: 3 hours 30 minutes

Venue Location

Seafarers Building, 52 Tyler Street, Britomart

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets are also available at:

Join Josh Emett with the team at Ostro team along with the Greenlea Butcher Shop for this exciting celebration. The four-course dinner will feature beautiful dishes showcasing New Zealand-raised, grass-fed Greenlea beef, Ovation lamb and First Light venison alongside perfectly paired wines.

The Greenlea Butcher Shop is family owned and operated, and renowned for supplying export-quality meat right here in New Zealand, a selection of which diners will have the opportunity to enjoy.

If you’re keen to try a meal based around these premium proteins, designed and executed by one of New Zealand’s top chefs in the beautiful Ostro setting, we invite you to book now. Secure your seat at the table with Dish and Josh Emett, Ostro and Greenlea, for a unique fun-filled night of superb food and wine. 


Please note, dining will be at shared tables.

 

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