Visa Wellington On a Plate presents

The Spice Trail

Martinborough
Sat 24 Oct

Venue

8/239 Lake Ferry Rd, Martinborough

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept
$180.00

R18:

PER PERSON
$180.00

Timing

Running Time: 12:30pm-3:30pm

Venue

8/239 Lake Ferry Rd, Martinborough

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Lot Eight together with Dry River Wines proudly hosts Chef Kit Perera, the famous Auckland based Sri Lankan chef known as 'Chef for the Night' for an exotic lunch featuring Sri Lankan, French and Moroccan cuisine. Oil maker, Nalini Baruch, together with Wilco Lam, winemaker at Dry River Wines, will select matching Dry River Wines for this spectacular lunch. A true culinary highlight showcasing Lot Eight oil makers commitment to local products.

Ticket includes: A small gift


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