Chef for Sail: Superyacht Dinner

Wellington Wellington
Sunday to:
01 Aug
Monday
02 Aug

Venue

14 Jessie Street, Te Aro, Wellington

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June
$195.00

GENERAL SALE - R18:

PER PERSON
$195.00

Timing

Running Time: 6:30pm-11:00pm

Venue

14 Jessie Street, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Former Wellington restaurateur, John McGrath, has spent the last decade as head chef on a number of superyachts and sailing vessels, cooking amazing meals at exotic locations all over the planet. This event features some of his favourite dishes and beverages from these voyages in a four-course dinner, featuring luxurious ingredients such as lobster, caviar, wagyu beef and black truffle. 

Due to the current travel restrictions, John is currently unable to be in Wellington, and ensconced in the United Arab Emirates as a personal chef in a Grand Palace. However, with the assistance of modern technology, he will virtually entertain diners with the stories behind each course throughout the evening. Includes Champagne and fine wines.

Dress: Superyacht Fabulous/Resort Wear

Ticket includes: canapés and bubbles on arrival, and four-course dinner with matched beverages.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


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