Venture to Boomrock for a five-course feast that departs from tradition, exploring a nose to tail approach for a sustainable dining experience.
This preparation method philosophy is driven by respect and appreciation and utilises cuts and portions which may seem out of place amongst traditional fare. Paired with organic, locally sourced vegetables, this degustation experience will be full of delicious surprises that are sure to delight!
Classically trained, Boomrock Head Chef Warren Maddox specialises in cuisine that showcases contemporary seasonal dishes from land and sea. He is excited to explore this philosophy, thinking outside of the box to craft exceptional dishes that capture the vibrancy and variety of our local flora and fauna.
Tickets include return transport, themed canapés, nose to tail five-course degustation and a beverage to welcome you to Boomrock's incredible venue, perched atop the cliff overlooking the Tasman Sea.
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