Visa Wellington On a Plate presents

All Taste No Waste - The User Experience

Paraparaumu Paraparaumu
Tue 23 Aug

Venue

4d Sheffield St, Paraparaumu

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Prices

VISA PRESALE:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June
$75.00

GENERAL SALE:

PER PERSON
$75.00

Timing

Running Time: 6:00pm-8:30pm

Venue

4d Sheffield St, Paraparaumu

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Support Kaibosh Food Rescue in their battle against food poverty and food waste. Join innovative Wellington and Kāpiti chefs for a series of hands-on workshops to create taste out of food that you may previously have viewed as unwanted or waste, turning it into a delicious and sensory experience. Dine together afterwards to share the kai and ponder how we can continue on our food-
waste revolution. Challenge your ideas around food waste and learn from those that are helping lead the charge to a more sustainable food system.

During this waste-free cooking class, you’ll learn how to create delicious one-pot meals that are good for you and for the planet. Former chef and now an agent with NZ Sotheby’s International, Suzette was born in the Philippines. She has seen first-hand the impacts of hunger and poverty, so food waste is something truly close to her heart.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


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