Visa Wellington On a Plate presents
Visa Wellington On a Plate presents
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Atlas welcomes Georgia Van Prehn, Head Chef and Owner of Alta. Chef Van Prehn was born in Hong Kong, raised in Singapore and spent her teenage years in New Zealand before she headed to the restaurant meccas of Melbourne and London to pursue her career as a Chef.
After returning home to New Zealand. She worked at Scotch restaurant in Blenheim as their Head Chef and after a few short years opened her own restaurant, Alta, in Auckland. Van Prehn was recently awarded the 2021/2022 Rising Talent award by Cuisine Magazine and has been labelled the 'one to watch'.
Ticket includes: Five courses and snacks.