Visa Wellington On a Plate presents

Chef Successions: Mapu at Atlas

Wellington Wellington
Friday to:
19 Aug
Saturday
20 Aug

Venue

36 Customhouse Quay, Wellington

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Prices

VISA PRESALE - R18:

MEAL ONLY Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June
$210.00
MEAL & WINE MATCH Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June
$315.00

GENERAL SALE - R18:

MEAL ONLY
$210.00
MEAL & WINE MATCH
$315.00

Timing

Running Time: 6:00pm-11:00pm

Venue

36 Customhouse Quay, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Atlas welcomes Giulio Sturla, chef and creator of New Zealand's Restaurant of the Year 2015, Roots in Lyttelton, outside Christchurch. At Roots, Giulio focused on experimenting with local ingredients and delivering these in new and exciting dishes. Roots received many accolades, one of which, was being named the only three-hatted restaurant outside of Auckland and Giulio was named Chef of the Year in 2018. 

Fast forward to 2021 and Giulio has a new passion project, his test kitchen Mapu, and once again the locally foraged and sourced ingredients are the highlight.

Ticket includes: Five courses and snacks.


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