Wed 12 Aug

Venue Location

33 Sale Street, Auckland

This event has probably been and gone!

Before being able to select tickets, you must first validate your details below:

{{ CurrentShowing.Message }}

Before being able to select tickets, please enter the access code below:

{{ authorization.Name }}

{{ authorization.Name }}


Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.



ADULT - R18 Includes 6 courses, amuse-bouche and matching wines

Venue Location

33 Sale Street, Auckland

Payment Options

Credit Card
Bank Transfer

Delivery Options

Courier (signature reqd)
Courier (rural delivery)
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

With Fine Dining Lovers

Two of the biggest names on the Australasian fine dining scene join forces for a spectacular one-night only degustation. Mark Best started out as an electrician in the gold mines of Western Australia before picking up the knives at age 25. Following time in some of the best restaurants in the world such as l’Arpege in Paris and Le Manoir aux Quatre Saisons, Best opened Marque in Sydney in 1999.

Since then, Marque has received accolade after accolade, including three inclusions on San Pellegrino’s 50 Best Restaurants in the World list. Locally, chef Des Harris and Clooney’s reputation is unsurpassed – with the recent Metro awards bestowing their esteemed 5-spoon award once again.

Best and Harris collaborate for the first time alongside the award winning Clooney dining room to create an extraordinary degustation evening.

A Taste of Marque at Clooney is part of Restaurant Month in the Heart of the City’s Chef Dining Series.


  • Nibbles: Green-lipped Mussel & Smoked Bone Marrow; Oat, Stout, Seaweed & Smoked Oyster; Tomato Marshmallow; Artichoke & Salmon mousse
  • First course: Oyster, Grilled Sea Foam
  • Second course: Lobster, Grilled Lettuce, Lemon Curd
  • Third course: Dutch Creams, Sea Urchin, Coffee
  • Fourth course: Bass Grouper, Fish Milk, Sea Vegetable
  • Fifth course: Venison, Beetroot, Chocolate & Miso
  • Desserts: Sauternes Custard, Honeycomb & Cultured Cream

Special thanks to our partners: Negociants NZ, Babich Wines and San Pellegrino.

Please note that the menu may change due to produce availability

This event is communal dining, please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase please contact us BEFORE the event. 

If any in your group have any special dietary requirements, please let us know BEFORE the event. 

Contact Lise on