For the third Restaurant Month running, chefs from the big 4 restaurants of Federal Street unite to cook in the award winning MASU dining room. This night represents the pinnacle of Auckland’s dining scene, with first course by Sean Connolly of The Grill, second course by Nic Watt of MASU, third by Al Brown of Depot, with Neil Brazier of The Sugar Club serving dessert. 

Each year these chefs strive to lift the bar and there is always an excited anticipation when dishes are revealed. Get tickets early.

Ticket includes a 4-course menu with matching wines.

A Taste of Federal Street is part of Restaurant Month in the Heart of the City 2016.

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Menu:

• First course - Sean Connolly - Salt & Pepper King Crab
• Second course - Nic Watt - Crispy Pork Belly, Mustard Miso, Roasted Nori
• Third course - Al Brown - Wild Hare Fillet with Quince
• Fourth course - Neil Brazier - Peanut Butter Parfait with Miso Caramel & Sesame

Special thanks to our partners: Negociants NZ, Babich Wines and S.Pellegrino & Acqua Panna.

Please note that the menu may change due to produce availability.

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This event is communal dining, please note that you will be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.

If any in your group have any special dietary requirements, please let us know BEFORE the event. 

Contact Lise on lise@lemongrassproductions.co.nz