Nancy Silverton’s impact on Californian and US cooking has been huge, from her early days as pastry chef at Wolfgang Puck’s Spago restaurant, through her time at Campanile Restaurant and La Brea Bakery and now as co-owner of Osteria Mozza in Los Angeles and Singapore with fellow well-known foodies Mario Batali and Joe Bastianich. 

In 2014, her influence was recognised with the American restaurant scene’s highest honour, the James Beard Foundation Outstanding Chef Award.

Nancy brings her lauded take on Italian cuisine to Soul Bar for a one off collaboration with restaurateur Judith Tabron and chef Chris Law – come prepared to enjoy a most memorable evening of great food, wine and company.

Ticket includes canapés and 4 shared courses with matching wines.

A Taste of Osteria Mozza is part of Restaurant Month in the Heart of the City 2016 and is proudly brought to you by American Express.

Sharing style menu:

• Canapés - Gnocco Fritto
• First course - Mozzarella di Bufala & Condimenti / Burrata & Braised Leeks 
• Second course - Red Endive, Fennel & Parmigiano / Orecchiette with Sausage & Swiss Chard
• Third course - Amberjack Spiedini with Fregola Sarda / Fried Potatoes with Ceci & Whole Roasted Carrots
• Fourth course - Butterscotch Budino with Rosemary Pine nut Cookies / Torta della Nonna, Miele Toscano & Pine Nuts

Special thanks to our partners: Negociants NZ, Babich Wines and S.Pellegrino & Acqua Panna.

Please note that the menu may change due to produce availability.

This event is communal dining. Menu is designed to be shared.

Tables are set for 6 guests. Please note that you may be sitting at a table with other diners and large groups may be divided to accommodate seating plan. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.

If any in your group have any special dietary requirements, please let us know BEFORE the event.

Contact Lise on lise@lemongrassproductions.co.nz