Make your cheese dreams come true in a long lunch celebrating everyone’s favourite food group.
There are over 400 different types of cheese produced in France alone. A daily staple for many people around the world, it is simultaneously a treat savoured by millions.
Sean Connolly’s world travels have never seen him far from a good brie or cheddar, whether designing menus for guests on the cruise liner QEII or keeping his Australian and NZ restaurants at the forefront of the modern dining scenes.
Join Sean to get a bit closer to the products and producers of New Zealand’s bourgeoning cheese-making scene over a lunch inspired by and featuring wonderful artisanal cheeses.
Ticket includes a 3-course menu and a drink on arrival.
The Big Cheese is part of Restaurant Month in the Heart of the City 2016.
IMPORTANT – This event sold out so quickly that we now have a second release of tickets available.
This event is communal dining, please note that you will be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.
If any in your group have any special dietary requirements, please let us know BEFORE the event.
Contact Lise on firstname.lastname@example.org