Waiheke's only tasting room on the beach provides a wonderful, idyllic setting to the Westpac Chopper’s annual fundraiser on the island. This event is a social calendar highlight and sells out every year.

Catering to both locals and 'mainlanders' who love fine food, sunshine and of course wonderful Man O' War wines, this event is a sought after soirée on the summer calendar. The event returns again on Sunday February 28th, 2016 with the biggest and best lineup of chefs & restaurants to date.

On the day you can expect a 9 course walking degustation presented by:

Chelsea Winter - Masterchef WINNER and one of the biggest names in NZ food right now
Stuart Rogan - Harbourside & Botswana Butchery
Anthony McNamara - The Oyster Inn
Nick Honeyman - (with a new exciting project to announce!)
Tony Price - Private Fine Dining
Gareth Stewart - Executive Chef of the Nourish Group and MKR NZ judge
…And more to be announced in the coming days.

Your ticket price includes return transport from downtown Auckland (if required) via private charter ferry thanks to generous sponsor Fullers, as well as all food and beverage during the event.

DIAMOND IN THE GLASS

Thanks to Michael Hill we also have a ½ carat brilliant diamond to be won on the day. Simply buy 1 of 200 glasses of the Man O’ War Tulia blanc de blancs available on the day, each with a gem in the bottom. 199 of these will be a cubic zirconia, but yours could be the real stone!

Get your tickets now to avoid disappointment. Thanks to our generous sponsors & chefs, 100% of proceeds go directly to the Auckland based Westpac Rescue Helicopter.

PREMIUM TABLES
A very limited number of Premium Tables are on offer. For more information on these tables email ARHT events manager Nathan: nathant@arht.org.nz 

For more information on this event visit rescuehelicopter.org.nz