Celebrate Easter Sunday 2017 with your family or friends with a unique Kerala lunch feast at Elliott Stables. Ela cuisine is an award winning restaurant known for their gluten and dairy free cuisine.

Enjoy individual parboiled Kerala rice plates with a scrumptious shared lunch platter of 12 food items including: 

•    Anchovy Fry ( Netholi) 
•    Chicken lollipops (4) 
•    Cucumber Salad ( Kachumber) 
•    Quail / Pheasant curry ( kaada or naattu kozhi based on seasonal availability) 
•    Kerala Beef: Ularth beef 
•    Aviyal ( Garden vegetables in shredded coconut) 
•    Spicy Fish Curry ( Kottayam fish) 
•    Rice pancake: Kalappam (4) 
•    Green Apple pickle(achar) 
•    Lentil Crackers (Pappadam)(4) 

Gluten and Dairy free customers  
Muligatawny soup ( rasam) 
Dessert:coconut milk panacotta 

Regular customers 
Yogurt based curry (Mooru curry) 
Dessert: Palada Pradhaman

 

---

Conditions: 

1. Please present iticket (and ID if buying any alcohol) at ela cuisine counter prior to being seated. 
2. Phone bookings or Ela cuisine's internet booking or walk-ins are not allowed for the Easter event. 
3. Meal will be served on allocated table of 4 persons with one large shared platter of 12 items and individual rice plates in one sitting..
4. Strict dining time of 60 mins. All 4 members must be present at the start of the booked hour. 
5. Fully licensed restaurant. Drinks can be purchased from the counter for a separate charge. 
6. All the food items will be served at medium spice level. 
7. There are no concession rates for extra kids/adults. If an extra person needs to be seated on the table, please pay $30 when buying the ticket. 
8. No extra seats will be provided for tag along friends or kids dining at other restaurants within Elliott Stables. 
9. If a gluten & dairy free ticket is bought, then the whole table will be served gluten & dairy free food.
10. Cannot be combined with other offers for Ela cuisine restaurant. 
11. More than one takeaway box will not be given for the Easter Deal. Kindly do not waste food on the table.
12. We cannot cater for individual allergy requirements for this group event.
13. Food items may change based on seasonal availability.