Renowned Kiwi chef Nic Watt of MASU and Huami Executive Chef Jeff Tan who has had an esteemed career at some of the finest restaurants in Asia and the Middle East come together to present a five-course degustation. This dinner will bring together cuisine from the regions of Canton, Sichuan, Huaiyang and Beijing – including duck courses from an authentic wood-fired duck oven, a New Zealand first. Enjoy the ambience and culinary theatre from the latest restaurant to hit the award-winning Federal Street precinct.

Ticket includes a drink on arrival and 5 courses with matching wines.

A Taste of Great China is part of Restaurant Month in the Heart of the City 2017

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Menu:

Appetizer Platter

Roasted Peking Duck Roll, Pancake, Condiment (N)

Crispy Octopus, Plum Garlic Sauce

Deep-Fried Soft Shell Crab, Oatmeal, Crispy Egg Yolk

Soup

Superior Broth King Dumpling

Served After Soup Chinese Plum Sorbet (V)

Main Course

Sichuan-Style Wok-Fried Fresh Crayfish (S)

Stir Fried Chicken Breast, Cantonese Sweet Vinegar (N)

Pan-Fried NZ Ocean Beef, Black Pepper Sauce (S)

Wok-Fried NZ Lamb Loin, Fermented Bean paste

Garlic King Crab Egg White Fried Rice, Vegetable

Dessert

​Passionfruit Mousse Cake, Milk Chocolate (V)

(N) contains nuts (S) spicy dish (V) vegetarian option

Special thanks to our partners: Negociants NZ, Vintners and S.Pellegrino & Acqua Panna.
Please note that the menu may change due to produce availability.

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IMPORTANT – This event is communal dining, please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.

If any in your group have any special dietary requirements, please let us know BEFORE the event. 

For any queries, contact Lise on lise@lemongrassproductions.co.nz