For some years now Māori cuisine has been making a comeback in some very exciting ways. For Restaurant Month 2017, we are creating a unique event that teams up some of the staunchest supporters of this Māori cuisine scene, Monique Fiso and Morgan McGlone alongside Neil Brazier at The Sugar Club at the top of Sky Tower. Join the stalwarts of this scene to take true New Zealand flavours to the greatest heights of Auckland dining. 

Chef Monique Fiso is of Samoan-Māori decent and her recent work at the Michelin-starred Musket Room in New York along with her Hiakai pop-up events have gained her international press. Morgan McGlone hails from the cult hotspot Belles Hot Chicken in Sydney and may be familiar to some New Zealanders from his stints as a guest judge on the first season of New Zealand's Next Top Model (he’s an ex model booker in Paris – and speaks 4 languages) and as a MKR Australia chef contestant. 

Joining Head Chef of The Sugar Club Neil Brazier, this creative collaborative dinner will combine indigenous ingredients, Māori traditions and world-class modern chefing techniques with undoubtedly the best view in Auckland.

Ticket includes a drink on arrival and 6 courses with matching wines.

A Taste of Māori Fine Dining is part of Restaurant Month in the Heart of the City 2017

IMPORTANT – Unfortunately, due to the nature of the event no dietary requirements can be catered for.

This event is communal dining. Please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.

For any queries, contact Lise on lise@lemongrassproductions.co.nz