As part of Restaurant Month in the Heart of the City

A Taste of Tippling Club

Auckland
Wed 02 Aug

Venue Location

3 O'Connell Street, Auckland City

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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

ADULT Includes a drink on arrival with snacks, 5 courses, sweet treats and matching wines
$250.00

Timing

Running Time: 3 hours

Venue Location

3 O'Connell Street, Auckland City

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets are also available at:

O’Connell St Bistro reopened its doors in late 2016 after a major refit due to a devastating fire earlier in the year unveiling a beautifully refined dining space that seems to scream eloquently for special occasions. This event, pairing Head Chef Mark Southon with his former colleague and mentor Ryan Clift, is one such occasion. Mark and Ryan worked together at the Melbourne institution Vue de Monde, but nowadays Ryan is better known as the chef and proprietor of one of Asia’s most acclaimed and ultra-progressive modern restaurants - Tippling Club in Singapore. Tickets are very limited for this special foray into modernist cuisine with a menu of fun and playful dishes. Service will be conducted by the ever attentive and charming Chris Upton - O’Connell Street’s iconic restaurateur. This event is for the adventurous diner and will be sure to impress.

Ticket includes a drink on arrival with snacks, 5 courses, sweet treats and matching wines.

A Taste of Tippling Club is part of Restaurant Month in the Heart of the City 2017

Menu:

SNACKS - Tom Yam Mousse; Smoked and Charred Peppers
matched with Taittinger Prestige Cuvée NV

I. ORA KING SALMON - Beetroot, Smoked Ox Tongue, Horseradish Cream
matched with Taittinger Prestige Rosé NV

II. CLOUDY BAY CLAMS - Garlic Soup
matched with d’Arenberg The Money Spider Roussanne 2016

III. WILD TURBOT - Faux Squid Risotto, Lobster, Turnip, Watercress Emulsion
matched with Cantina del Castello Soave Classico 2015

IV. WAGYU BEEF - Horseradish Burrata, Japanese Fruit Tomato, Artichoke
matched with Domaine Chanson Bourgogne Rouge 2013

SWEET TREATS - Strawberry Cheese Cake Pills; Mandarin Madras Curry Meteorite

V. TEXTURES OF MILK
matched with Yalumba Botrytis Viognier 2015

Special thanks to our partners: Negociants NZ, Vintners and S.Pellegrino & Acqua Panna.
Please note that the menu may change due to produce availability.

IMPORTANT – Seating times are varied and limited to a small number of guests per seating.

This dining experience goes for approximately 3 hours. Please ensure you arrive at the time you’ve selected during the booking process to get the full experience. First group at 5:45pm will be seated in the Corner Room.

Unfortunately, due to the nature of the event no dietary requirements can be catered for.

This event is communal dining. Please note that you may be sitting at a table with other diners.

For any queries, contact Lise on lise@lemongrassproductions.co.nz