Monday to:
14 Aug
Tuesday
15 Aug

Venue

41 Shortland Street, Auckland City

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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

ADULT Includes a drink on arrival and 3 courses
$120.00

Timing

Running Time: 3 hours

Venue

41 Shortland Street, Auckland City

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets are also available at:

The menu is written and the tables are set. Guests are arriving… but this dinner may not go off without a hitch.

Theatre and intrigue meet creative cuisine by Executive Chef Des Harris (ex Clooney) for what could be somebody’s last supper. Is that a voice coming from the cooler? Are the knives all in their block? There will be no need for small talk – as there is a mystery to solve and dinner guests are all key players (or suspects) on the night. 

Steel yourself for a night of fun and food to die for with this unique event carefully premeditated just for Restaurant Month.

Ticket includes a drink on arrival and 3 courses.

Food to Die For is part of Restaurant Month in the Heart of the City 2017


IMPORTANT – If any in your group have any special dietary requirements, please let us know BEFORE the event.

This event is communal dining. Please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.

For any queries, contact Lise on lise@lemongrassproductions.co.nz

 

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