Black Diamonds. Philosopher’s Stones. Potatoes of Thunder. An ingredient with as many nicknames as it has OMG taste moments is too good to pass up. 

Long considered an intoxicating luxury for the wealthy few, truffles have now made their way to the southern hemisphere and New Zealand boasts 30 productive truffières spread from Bay of Plenty to Invercargill. 

This Restaurant Month we celebrate the truffle season by creating a truffle infused feast with a well-known Auckland chef, with a well-honed love of the earthern explosion, Sean Connolly.

Assembling support from the best producers in the business, Sean and his expert team will take meticulous care of the details so the mighty truffle, for one day can take the centre stage.

Ticket includes a drink on arrival with canapés and 4 courses. Matching wines (3) will be available for an extra $30 on the day.

Truffle Shuffle is part of Restaurant Month in the Heart of the City 2017

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IMPORTANT – Please note truffles are seasonal products and therefore we will be using whichever truffles are available at the time of this event.

If any in your group have any special dietary requirements, please let us know BEFORE the event.

This event is communal dining. Please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.

For any queries, contact Lise on lise@lemongrassproductions.co.nz