For many of us, healthy food has become mainstream to our modern lifestyles and gratifyingly some very talented foodies continue to push boundaries to show that there is a myriad of ways that wholefood can equal deliciousness. For this Restaurant Month event, we have blended Megan May of Little Bird Organics with acclaimed chef and media personality Simon Gault for a first-time collaboration to demonstrate how breakfast can indeed be the most masterful meal of the day. Taking place at the newly opened Giraffe in the Viaduct these two food warriors will present a first of its kind breakfast degustation experience to leave you inspired, enhanced and enlightened.

Ticket includes a hot drink on arrival, nibbles, a small smoothie and 3 degustation dishes.

Wholly Brekkie is part of Restaurant Month in the Heart of the City 2017

IMPORTANT – Please note a plant-based menu will be served at this event which is compatible with gluten free, dairy free, vegetarian and vegan diets.

Unfortunately, due to the nature of the event no special dietary requirements other than the ones listed previously can be catered for.

This event is communal dining. Please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.

For any queries, contact Lise on lise@lemongrassproductions.co.nz