Heighten your sense of wonder with a hint of nature

Garden of Wonder by Perrier-Jouët is excited to announce, as a first for New Zealand, an evening of elegant canapés, and Perrier-Jouët Champagne. One of the most desirable boutique champagne houses is looking to reintroduce natural beauty into Auckland’s urban environments.

On the nights of 17th & 18th March, Garden of Wonder by Perrier-Jouët will transport you to a lavish world of sensory delight, tinged with wild beauty. The event will transform the Belle Époque Private Dining Room at Clooney restaurant into an intimate environment for you to escape the city and re-engage with nature.

Perrier-Jouët Champagne is paired with gourmet canapés prepared by the new Clooney chef, live from the open plan kitchen.

Your ticket includes two flutes of Perrier-Jouët Champagne and six canapés. 

Clooney will also offer an option to purchase a package inclusive of dinner at $150 per head for attendees of the first and second sessions. An ambitious tasting menu of over twelve courses will take guests on a culinary tour of New Zealand. From the lush rainforests of the North to the expansive coastal wilderness of Fiordland, the striking geography of our regions is brought to life on the plate.

Enjoy Perrier-Jouët Responsibly.