Bessie Wine & Meat Series

Christchurch
Thu 09 Nov

Venue Location

Level 1, 178 St Asaph Street, Christchurch Central

Please note: tables will be seated in groups of 2, 4, 6 or 10 therefore we recommend booking with your party, or letting us know in the comments section if you would like to join another table and we will try our best to accommodate this.


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Prices

STANDARD:

ADULT Please note: tables will be seated in groups of 2, 4, 6 or 10 therefore we recommend booking with your party, or letting us know in the comments section if you would like to join another table and we will try our best to accommodate this.
$150.00
PER PERSON
$150.00

Timing

Running Time: 7pm - 10pm

Venue Location

Level 1, 178 St Asaph Street, Christchurch Central

Discounts

Discount Code

Receive discounted tickets with the use of your pre-issued discount code.

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Please note: tables will be seated in groups of 2, 4, 6 or 10 therefore we recommend booking with your party, or letting us know in the comments section if you would like to join another table and we will try our best to accommodate this.


Bessie, Christchurch’s newest meat restaurant, presents their unmissable Wine & Meat series with part three taking place Thursday 9th November. Come along to an evening of great food and even greater music.

Hollie Smith, one of New Zealand’s most predominant and iconic musicians, will be gracing us with her talent for an evening of great food with even greater music. Hollie’s new album sits squarely in jazz and soul realms, yet is one of her most daring as she inches into the new territory of rollicking rock and blues. 

Spend the evening enjoying Bessie’s carefully selected set menu of some of our finest dishes, showcasing New Zealand’s world class produce and dry aged meat, which is made in-house and then finished on a charcoal oven, roaring at 450 degrees Celsius.

This will be an experience to remember and sell out is expected, so don’t delay and reserve your spot now.

Click here for more dates

 

 

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