Bessie Wine & Meat Series

Christchurch
Thu 21 Sep

Venue Location

Level 1, 178 St Asaph Street, Christchurch Central

Please note: tables will be seated in groups of 2, 4, 6 or 10 therefore we recommend booking with your party, or letting us know in the comments section if you would like to join another table and we will try our best to accommodate this.


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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

ADULT Please note: tables will be seated in groups of 2, 4, 6 or 10 therefore we recommend booking with your party, or letting us know in the comments section if you would like to join another table and we will try our best to accommodate this.
$150.00
PER PERSON
$150.00

Timing

Running Time: 7pm - 10pm

Venue Location

Level 1, 178 St Asaph Street, Christchurch Central

Discounts

Discount Code

Receive discounted tickets with the use of your pre-issued discount code.

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Please note: tables will be seated in groups of 2, 4, 6 or 10 therefore we recommend booking with your party, or letting us know in the comments section if you would like to join another table and we will try our best to accommodate this.


Bessie, Christchurch’s newest meat restaurant, presents their unmissable Wine & Meat series with part one taking place Thursday 21st September. Come along to an evening of great food and wine with guest speaker, ex All Black and one of New Zealand’s greatest ever locks, Ian Jones.

Known as the ‘Kamo Kid’, Ian Jones first debuted as an All Black in 1990, soon to become one of New Zealand’s favourite locks. Having celebrated his 50th cap in 1996 with another try at Carisbrook stadium, Jones left New Zealand in 1999 to play for the English club Gloucester. Returning to New Zealand in 2002, after retiring from the game, you will now see Ian commonly as a television commentator.

Spend the evening enjoying Bessie’s carefully selected set menu of some of our finest dishes, showcasing New Zealand’s world class produce and dry aged meat, which is made in-house and then finished on a charcoal oven, roaring at 450 degrees Celsius.

This will be an experience to remember and sell out is expected, so don’t delay and reserve your spot now.

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