For this one special night, we invite you to join Joel Bickford of legendary Sydney waterside restaurant Aria and Gareth Stewart to celebrate incredible fine natural bounty at one of Auckland’s most iconic waterfront restaurants Euro.
Aria, the fine dining flagship of Matt Moran’s Restaurant Empire has held two of the Sydney Morning Herald Good Food Guide Chef Hats since 2013 positioning it firmly in the top echelons of modern Australian food culture. This event features, 5 courses expertly matched to wines plus modestly named “snacks” to start.
In Joel’s Menu you can expect some of the original dishes that shot him to fame such as his, hand picked local mudcrab with soured wild garlic cream, topped with trout roe pearls and finished with pickled kohlrabi. Also some of his latest creations like the charred wagyu glazed with black bean, served on creamed eel, wild mushrooms and celtus.
This is the second time that Sydney’s Aria has popped up at Euro – the first time was 5 years ago and a lot has changed since then, including new executive chefs in each of the restaurants, but the same consistent standards remain. American Express Restaurant Month is excited to bring together these two power houses of modern gastronomy from Sydney and Auckland for one night only.
Tickets are strictly limited
Thanks to our sponsors American Express, Negociants NZ, Church Road and S.Pellegrino & Acqua Panna.
Part of American Express Restaurant Month 2018
IMPORTANT – Strictly R18. Host responsibility limits apply.
Dietary Requirements: unfortunately as this is a one-off event, we are only able to cater for gluten allergens when advised in advance.
This event is communal dining. Please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.
For any queries, contact Nicole on email@example.com