Kicking off American Express Restaurant Month, The Sugar Club celebrates its fifth birthday by bringing together five key people who have helped shape this distinguished restaurant over the years.

Host Peter Gordon reunites a fantastic selection of talented chefs from The Sugar Club’s past and present; Pip Wylie, Wellington’s original Sugar Club from 1987, Tom Hutchison of Capitol restaurant Wellington, but also ex Sugar Club London, The Sugar Club’s present head Chef Naga Sunkara and new executive chef Josh Barlow, formerly of The Grove.

Enjoy five courses, each inspired by the chef’s time at The Sugar Club -  something they remember about the restaurant or something they wish they’d put on the menu, with each course paired with the perfect wine match. 

Continuing their annual participation as part of this much-loved dining event, SKYCITY will deliver another one night epic culinary experience for Aucklanders at one of their most iconic venues.

Thanks to our sponsors American Express, Negociants NZ, Church Road and S.Pellegrino & Acqua Panna.

Part of American Express Restaurant Month 2018

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IMPORTANT – Strictly R18. Host responsibility limits apply.

Dietary Requirements: unfortunately as this is a one-off event, we are only able to cater for gluten allergens when advised in advance.

This event is communal dining. Please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.

For any queries, contact Nicole on nicole@lemongrassproductions.co.nz