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Giulio Ricatti and the team at Cicio Cacio invite you to an event inspired by memories of growing up in Italy during the 1980s and 1990s.
The food, the smells, the wines, the music of Giulio’s own country will match Wellington, the place he today calls home, with it’s beautiful products, great freedom and multiculturalism.
Expect a multi-course event matched with the best Italian wines, stories and laughter, cooked as if you were at an Italian home.
Your ticket includes:
Click here for more Welly On A Plate
