A Forager's Tale
      Visa Wellington On a Plate presentsA Forager's Tale

      A Forager's Tale

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      The Country Cooking School

      Te Puhi, 298 Underhill Rd

      Featherston, New Zealand

      When

      Fri 16 Aug 2019

      Running Time

      11:00am-2:30pm

      Delivery Options

      eTicket

      Courier (signature reqd)

      Courier (rural delivery)

      Payment Options

      Credit Card

      Laybuy

      Online Eftpos

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      Tickets also available at selected outlets

      Johanna Knox, author of A Forager’s Treasury, will enlighten you on the what, how, when and why’s of foraging while you enjoy an inspirational three-course vegetarian luncheon; most of which has been foraged or grown within 30kms of where you will be dining.

      Your food will be deliciously paired with Martinborough’s Te Kairanga wines, and situated in the colonial farmhouse setting of Te Puhi.

      Your ticket includes: 

      • A short practical foraging half hour to start (weather permitting)
      •  A talk by Johanna Knox on foraging
      •  A three course vegetarian luncheon - soup, main course, dessert with wine tastes to accompany each course
      •  Recipes to be sent to each guest

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