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        A Forager's Tale
        Visa Wellington On a Plate presentsA Forager's Tale

        A Forager's Tale

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        The Country Cooking School

        Te Puhi, 298 Underhill Rd

        Featherston, New Zealand

        When

        Fri 16 Aug 2019

        Running Time

        11:00am-2:30pm

        Delivery Options

        eTicket

        Courier (signature reqd)

        Courier (rural delivery)

        Payment Options

        Credit Card

        Laybuy

        Online Eftpos

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        Tickets also available at selected outlets

        Johanna Knox, author of A Forager’s Treasury, will enlighten you on the what, how, when and why’s of foraging while you enjoy an inspirational three-course vegetarian luncheon; most of which has been foraged or grown within 30kms of where you will be dining.

        Your food will be deliciously paired with Martinborough’s Te Kairanga wines, and situated in the colonial farmhouse setting of Te Puhi.

        Your ticket includes: 

        • A short practical foraging half hour to start (weather permitting)
        •  A talk by Johanna Knox on foraging
        •  A three course vegetarian luncheon - soup, main course, dessert with wine tastes to accompany each course
        •  Recipes to be sent to each guest

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