Experience the best the Wairarapa has to offer.

In association with Matahiwi Estate and Light House Gin Rose & Smith resident chef Dale Keith will cook a long lunch over fire and coal featuring local produce to showcase the jewels of the Wairarapa.

Matahiwi Estate wines will be matched with each course, featuring their ever-popular bubbles and Pinot Noir.

Winemaker Miles will be on hand for any questions and wine specials on the day to stock up your cellar.

Come in your country casuals and enjoy a welcoming environment, amazing hospitality with great food and great wine.

Your ticket includes: 

• Return transport from Featherston Railway Station (we suggested guests catch the Wairarapa train, from Wellington 9.55am arriving 10.55am, returning 5.25pm from Featherston - Wellington 6.25pm)
•  Canapes on Arrival
•  Amuse Bouche
•  Lunch Menu
•  Dessert
•  Tea & Cofee
•  Matahiwi Wine Selection
•  Fortune Favour Beer Selection

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