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Be seduced and delighted with a lavish Roman feast!
Executive chef MacLean Fraser puts to use his degree in Classical Studies and has devised an evening where food will be plentiful and the wine overflowing.
With local produce including game meats, whole roast cuts, pigs head and legs of pork prepared using Roman cooking techniques, this truly will be indulgence at its finest.
Enjoy an evening of communal banquet seating, dine on a procession of continual plates of food from the kitchen and allow the music and atmosphere to carry you to another time and place.
Ticket includes food and drink on the evening. As mentioned, food will be in abundance with sharing plates to come out of the kitchen as they are ready. Some would say 'yum cha style'. Wine and arrival drink will also be included. If the guest would like to choose to have a beer, spirit or something not stated on the menu they must pay extra.