This event has probably been and gone!
Opaki truffle grower Karen Aitkenhead shares her stories and insights into the patience-testing pursuit of growing and harvesting truffles over a sophisticated six-course dinner prepared by Michelin Star Chef Adam Newell, matched with a selection of fine Martinborough wines. This event promises to be an opulent night to remember.
Your ticket includes:
Six course degustation dinner and wine match for each course.