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Kaibosh Food Rescue returns with All Taste, No Waste, their annual culinary extravaganza of unloved, overlooked and neglected ingredients. This year led by Kelda Hains of Rita, creating a unique and unexpected menu, while sharing clever ideas to reduce food waste at home. Kelda will be overseeing a team of next generation Wellington chefs, with culinary and front-of-house students from WelTec gaining real life experience as they proceed on their own exciting career paths. Proudly supported by Countdown, all proceeds from this event go towards funding Kaibosh’s daily operations, rescuing and redistributing quality surplus food for Wellingtonians in need.
Your ticket includes:
A multi-course meal presented by Wellington chef Kelda Hains at WelTec’s Bistro 52.
(Beverages not included)
Click here for more Welly On A Plate
