Visa Wellington On a Plate presents

Amass Merges with Miramar: Kim Wejendorp (Copenhagen)

Wellington
Fri 16 Aug

Venue Location

14 Jessie St, Te Aro, Wellington CBD

This event has probably been and gone!

Before being able to select tickets, you must first validate your details below:

{{ CurrentShowing.Message }}

Before being able to select tickets, please enter the access code below:

{{ authorization.Name }}



{{ authorization.Name }}


{{Heading}}

Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$150.00
PER PERSON
$150.00

Timing

Running Time: 6:30pm till late

Venue Location

14 Jessie St, Te Aro, Wellington CBD

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

A native of New Zealand, Kim has been honing his cooking skills around the world before settling in at Amass Restaurant in Copenhagen, Denmark thirteen years ago. This year sees Kim head up the new Amass Research Kitchen, where he has created a set of ‘new culinary building blocks’ from what most of us would consider rubbish, such as so-called kitchen scraps and by-products. His ground-breaking research into fermentation and sustainability has seen him doing things such as re-utilising spent coffee grounds for their high protein content. 

Your ticket includes: 

Eight courses and a specially brewed beer


Click here for more Welly On A Plate

 

More From Wellington Culinary Events Trust