Internationally trained olive oil judge, blender and infuser, Rachel Priestley of Prodigal Daughter collaborates with Olea Estate to bring you An Extra Virgin Affair. Start in the olive grove with a welcome fettunta and glass of Prosecco. Take an informative walk with Charles Chinnaiyah, owner of Olea who planted the trees in 1990, taste four oils with Rachel, then create a blend of your own to take home. Finally, relax into a two-course meal showcasing the extra virgins made in the grove. Complementary bus transfers to and from Featherston Station available on request.

Your ticket includes: 

• First course of Fettunta on arrival
• a glass of Prosecco on arrival
• 500ml extra virgin olive oil to take home valued at $48
• two course sit down banquet lunch

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