This event has probably been and gone!
Back by demand join chef Ollie Edwards for an afternoon of smoking and barbequing. Like all good BBQ’s, you’ll start with a beer and tasty smoked snacks, then sit back and learn to prepare and smoke meat like a pro. This event includes a take-home goodie bag with recipes, a homemade barbeque meat rub, Dillingers BBQ sauce, and a slice of pork belly for the barbeque.
Your ticket includes: