Back by demand join chef Ollie Edwards for an afternoon of smoking and barbequing. Like all good BBQ’s, you’ll start with a beer and tasty smoked snacks, then sit back and learn to prepare and smoke meat like a pro. This event includes a take-home goodie bag with recipes, a homemade barbeque meat rub, Dillingers BBQ sauce, and a slice of pork belly for the barbeque.

Your ticket includes: 

• Master class with Ollie Edwards 
• 2 alcoholic or non alcoholic drinks
• canapes
• goody bag with a slice of smoked pork belly
• recipes and a bbq rub made by each individual

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