Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.
Time to level up! Learn advanced smoking skills with brisket and ribs in this afternoon of barbequing smoking led by chef Ollie Edwards. Start with a beer and tasty smoked snacks, then sit back and learn the best ways to cook ribs and the undisputed king of barbeque meat - brisket. This event includes a take-home goodie bag with recipes, a homemade barbeque meat rub, Dillinger’s BBQ sauce, and a slice of smoked brisket.
Your ticket includes:
2 alcoholic or non alcoholic drinks
6- 8 smoked canapes
a goodie bag that includes: a slice of smoked brisket, a bbq rub which each person will make, tips and recipe cards, dillingers bbq sauce.