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Time to level up! Learn advanced smoking skills with brisket and ribs in this afternoon of barbequing smoking led by chef Ollie Edwards. Start with a beer and tasty smoked snacks, then sit back and learn the best ways to cook ribs and the undisputed king of barbeque meat - brisket. This event includes a take-home goodie bag with recipes, a homemade barbeque meat rub, Dillinger’s BBQ sauce, and a slice of smoked brisket.
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