Time to level up! Learn advanced smoking skills with brisket and ribs in this afternoon of barbequing smoking led by chef Ollie Edwards. Start with a beer and tasty smoked snacks, then sit back and learn the best ways to cook ribs and the undisputed king of barbeque meat - brisket. This event includes a take-home goodie bag with recipes, a homemade barbeque meat rub, Dillinger’s BBQ sauce, and a slice of smoked brisket.

Your ticket includes: 

• 2 alcoholic or non alcoholic drinks
• 6- 8 smoked canapes
• a goodie bag that includes: a slice of smoked brisket, a bbq rub which each person will make, tips and recipe cards, dillingers bbq sauce.

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