Visa Wellington On a Plate presents

BBQ SMOKING 201

Wellington
Sun 18 Aug

Venue Location

155 Lambton Quay, Midland Park, Wellington

This event has probably been and gone!

Before being able to select tickets, you must first validate your details below:

{{ CurrentShowing.Message }}

Before being able to select tickets, please enter the access code below:

{{ authorization.Name }}

{{ authorization.Name }}

{{Heading}}

Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$69.00
PER PERSON
$69.00

Timing

Running Time: 4:30pm - 7:00pm

Venue Location

155 Lambton Quay, Midland Park, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Time to level up! Learn advanced smoking skills with brisket and ribs in this afternoon of barbequing smoking led by chef Ollie Edwards. Start with a beer and tasty smoked snacks, then sit back and learn the best ways to cook ribs and the undisputed king of barbeque meat - brisket. This event includes a take-home goodie bag with recipes, a homemade barbeque meat rub, Dillinger’s BBQ sauce, and a slice of smoked brisket.

Your ticket includes: 

  • 2 alcoholic or non alcoholic drinks
  • 6- 8 smoked canapes
  • a goodie bag that includes: a slice of smoked brisket, a bbq rub which each person will make, tips and recipe cards, dillingers bbq sauce.

Click here for more Welly On A Plate