Be Cultured - Fermentation 101
      Visa Wellington On a Plate presentsBe Cultured - Fermentation 101

      Be Cultured - Fermentation 101

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      Le Cordon Bleu New Zealand

      52 Cuba St

      Wellington, New Zealand

      When

      Thu 22 Aug 2019

      Running Time

      6:00pm - 8:30pm

      Delivery Options

      eTicket

      Courier (signature reqd)

      Courier (rural delivery)

      Payment Options

      Credit Card

      Laybuy

      Online Eftpos

      Fermentation occurs when bacteria feed on the carbohydrates of fresh fruit, vegetable or grain, and then creates lactic acid. This process creates a more nutritious and digestible form of food, which is why it’s oh so good for your gut! The centuries-old process can prove difficult to master, but this class will teach you tips on how to develop only the good bacteria, how to find the right produce and time frames for your fermentations. Learn to make a sourdough starter, ginger beer, yoghurt, kombucha and more.

      Your ticket includes: 

      • the masterclass
      • a taste of all dishes presented
      • an educational recipe book

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