Be Cultured - Fermentation 101

Thu 22 Aug

Venue Location

52 Cuba St, Te Aro, Wellington

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Running Time: 6:00pm - 8:30pm

Venue Location

52 Cuba St, Te Aro, Wellington

Payment Options

Credit Card
Online Eftpos

Delivery Options

Courier (signature reqd)
Courier (rural delivery)
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Fermentation occurs when bacteria feed on the carbohydrates of fresh fruit, vegetable or grain, and then creates lactic acid. This process creates a more nutritious and digestible form of food, which is why it’s oh so good for your gut! The centuries-old process can prove difficult to master, but this class will teach you tips on how to develop only the good bacteria, how to find the right produce and time frames for your fermentations. Learn to make a sourdough starter, ginger beer, yoghurt, kombucha and more.

Your ticket includes: 

  • the masterclass
  • a taste of all dishes presented
  • an educational recipe book

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