C'est Cheese - Cheese Making Workshop

Wellington
Sat 10 Aug

Venue Location

52 Cuba St, Te Aro, Wellington

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Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

Standard:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$199.00
PER PERSON
$199.00

Timing

Running Time: 9:00am-4:30pm

Venue Location

52 Cuba St, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Please fill in this form to join a waitlist- you will be advised if the Festival Event then add any more numbers or sessions. 

What makes a successful cheese? Passion and precision as you create.

This one-day course will teach you the fundamental techniques of cheese-making for a variety of soft and hard cheeses including mozzarella, parmesan, feta and ricotta.

Master Cuisine Chef Francis will show you how to develop the different tastes, smells and textures of these cheeses using the thermophilic and mesophilic cultures, salt compounds and different enzymes. Ace the temperature, pay close attention to the method and ingredient measurements and you will soon be a cheese-maker aficionado!

The Course includes: 

All ingredients and equipment required for cheese-making, an apron and all recipes taught in class. You will be taking your cheeses home so be sure to bring a chilly bin!


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