C'est Cheese - Cheese Making Workshop
      Visa Wellington On a Plate presentsC'est Cheese - Cheese Making Workshop

      C'est Cheese - Cheese Making Workshop

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      Le Cordon Bleu New Zealand

      52 Cuba St

      Wellington, New Zealand

      When

      Sat 10 Aug 2019

      Running Time

      9:00am-4:30pm

      Delivery Options

      eTicket

      Courier (signature reqd)

      Courier (rural delivery)

      Payment Options

      Credit Card

      Laybuy

      Online Eftpos

      Please fill in this form to join a waitlist- you will be advised if the Festival Event then add any more numbers or sessions. 

      What makes a successful cheese? Passion and precision as you create.

      This one-day course will teach you the fundamental techniques of cheese-making for a variety of soft and hard cheeses including mozzarella, parmesan, feta and ricotta.

      Master Cuisine Chef Francis will show you how to develop the different tastes, smells and textures of these cheeses using the thermophilic and mesophilic cultures, salt compounds and different enzymes. Ace the temperature, pay close attention to the method and ingredient measurements and you will soon be a cheese-maker aficionado!

      The Course includes: 

      All ingredients and equipment required for cheese-making, an apron and all recipes taught in class. You will be taking your cheeses home so be sure to bring a chilly bin!


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