Visa Wellington On a Plate presents

Chef Mark Best X Chef Monique Fiso

Wellington
Saturday to:
03 Aug
Sunday
04 Aug

Venue Location

40 Wallace St, Mount Cook, Wellington

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Prices

R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$300.00
PER PERSON
$300.00

CHEFS TABLE R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$350.00
PER PERSON
$350.00

Timing

Running Time: 6:30pm-Late

Venue Location

40 Wallace St, Mount Cook, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets for this event are limited, therefore to give everyone an equal opportunity to access tickets, these will be allocated and purchased via a ballot system. The Ballot is now CLOSED. 

Mark Best is a man of many accolades including Chef of the Year in the annual Sydney Morning Herald Good Food Guide, Restaurant of the Year in Australian Gourmet Traveller, Sydney Morning Herald, and his former restaurant, Marque, featured for three years running in the San Pellegrino and Restaurant Magazine’s - Worlds 50 Best. He held three hats in the SMH Good Food guide for 10-years running and appeared as a finalist on Netflix’s The Final Table in 2018.

Mark Best brings his award-winning style to join forces with proud fellow Antipodean Monique Fiso to create an exclusive six-course tasting menu including snacks, with drink pairings taking guests on a unique journey through the rich culinary landscapes of Australia and New Zealand. Go beyond ‘pies and pavlovas’ and enjoy the best food and wine both nations offer while highlighting the rare, and often underappreciated indigenous ingredients.


Click here for more Welly On A Plate

 

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