Visa Wellington On a Plate presents

Eat New Zealand presents Talking Plates

Wed 07 Aug

Venue Location

L3 The Beehive, 1 Molesworth St, Pipitea, Wellington

This event has probably been and gone!

Before being able to select tickets, you must first validate your details below:

{{ CurrentShowing.Message }}

Before being able to select tickets, please enter the access code below:

{{ authorization.Name }}

{{ authorization.Name }}


Transaction fee will apply. Full details will be available on final checkout page prior to payment.



VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.


Running Time: 7:00pm-Late

Venue Location

L3 The Beehive, 1 Molesworth St, Pipitea, Wellington

Payment Options

Credit Card
Online Eftpos

Delivery Options

Courier (signature reqd)
Courier (rural delivery)
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

What better venue than The Beehive to dish up discussion about food sustainability and New Zealand kai?

Special speakers, first bloke of New Zealand, Fish of the Day host and keen fisherman, Clarke Gayford, and Kāpiti Coast fisherman, Scott McNeill, from Awatoru Wild Foods talk about food sustainability with a focus on kaimoana (seafood), using the whole fish, no waste and #knowyourfisher campaign.

Five light courses paired with thoughtful discussion.

Your ticket includes: 

Food & Wine

Click here for more Welly On A Plate