L3 The Beehive, 1 Molesworth St, Pipitea, Wellington
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What better venue than The Beehive to dish up discussion about food sustainability and New Zealand kai?
Special speakers, first bloke of New Zealand, Fish of the Day host and keen fisherman, Clarke Gayford, and Kāpiti Coast fisherman, Scott McNeill, from Awatoru Wild Foods talk about food sustainability with a focus on kaimoana (seafood), using the whole fish, no waste and #knowyourfisher campaign.
Five light courses paired with thoughtful discussion.