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Experience the sights and sounds of Ngā Manu Nature Reserve, whilst feeding the body and soul in this four-course lunch to showcase the best of Kāpiti produce, seafood and artisan products.
Start with a guided tour, and see kiwi and eel in their natural habitats, whilst hearing the call of native birds. Each course is matched with a beer and wine pairing from North End Brewing and Johner Estate, and the menu focuses on seafood from Kāpiti and produce from the Tararua foothills and the farms in between. An all-round experience of Kāpiti hospitality.