From Bitterballen to stroopwafel, banquet on the cuisine of the Netherlands, prepared by Wairarapa chef Ant North, and matched with past and present wines of Julicher Estate.

You’ll transport from Martinborough Square to a long lunch of seven-courses at a long table within the winery transformed into a world of lights, flames flowers and flora, where you’ll also receive a tutorial on wine tasting and wine and food matching.

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