Visa Wellington On a Plate presents

Get Hands On! Chocolate Masterclass

Wellington
Friday to:
09 Aug
Friday
30 Aug

Venue Location

464 Adelaide Rd, Berhampore, Wellington

This event has probably been and gone!

Before being able to select tickets, you must first validate your details below:

{{ CurrentShowing.Message }}

Before being able to select tickets, please enter the access code below:

{{ authorization.Name }}

{{ authorization.Name }}

{{Heading}}

Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

R18:

VISA PRE- SALE
$75.00
PER PERSON
$75.00

Timing

Running Time: 6:00pm-8:00pm

Venue Location

464 Adelaide Rd, Berhampore, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Get hands-on with this extended masterclass for passionate chocolate lovers.

Learn the mysteries of tempering chocolate, its amazing origin story, insider secrets of dipping chocolate and create your very own delicious chocolate bars - all over a chilled glass of bubbles.

Hosted by resident chocolate guru, Clayton McErlane, who will delight you with tips and tricks of the industry and share some of his travel stories, illustrating that chocolate is more than just a bar.

Your ticket includes:

  • Glass of bubbles.
  • 1 and 1/2 hour long indepth hands on class
  •  Small class size so plenty of one on one attention and help.
  •  About $25 worth of product produced and kept.

Click here for more Welly On A Plate