Get hands-on with this extended masterclass for passionate chocolate lovers.

Learn the mysteries of tempering chocolate, its amazing origin story, insider secrets of dipping chocolate and create your very own delicious chocolate bars - all over a chilled glass of bubbles.

Hosted by resident chocolate guru, Clayton McErlane, who will delight you with tips and tricks of the industry and share some of his travel stories, illustrating that chocolate is more than just a bar.

Your ticket includes:

• Glass of bubbles.
• 1 and 1/2 hour long indepth hands on class
•  Small class size so plenty of one on one attention and help.
•  About $25 worth of product produced and kept.

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